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Ingredients
- 2 tbl spoon Montreal Steak Spice
- 3 stalks of celery chunked
- 1 large onion chunked
- 3 cloves of garlic peeled and sliced in half
- 1 beef roast (cross rib is good)
- 1 large can of whole tomatoes
- 1 bottle of premium red/dark beer
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Recipe Info
Category : Meat/Poultry
Rating : 4
Contributor : williamh
Print Recipe
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Directions
In the morning before work or before your day gets busy.
Take Roast out of fridge, rub in the Montreal Steak Spice and let sit out of the fridge while you get everything else ready.
Get out your slow cooker / crock pot plug it in and set on high.
Throw in the onions, garlic, celery into the crock pot.
Open the can of whole tomatoes and pour into crock pot, slice the tomatoes in half.
Stir mixture.
Put roast into crock pot.
Pour in bottle of beer, I use a red beer like Rickers Red. Stir gently ensure meat is covered add water or more beer if not.
Cover and ignore until supper time 8+ hours later. Check when you get home that there is still enough liguid to cover meat.
Serve with mashed potatoes.
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