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Ingredients
- 1 large onion chunked
- .5 tea spoon Cyanne pepper
- 2 tbl spoon of dried oregano
- 1 kilo lean ground beef
- 3 tlb spoon worcestershire sauce
- 2 28oz cans of plum tomatoes
- 2 tbl spoon olive oil
- 3 cloves of garlic peeled and diced
- 4 5.5 oz cans of tomatoe paste
- 1 tea spoon cracked black pepper
- 3 stalks of celery chunked
- 1 package of fresh sliced mushrooms
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Recipe Info
Category : Pastas
Rating : 5
Contributor : williamh
Print Recipe
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Directions
This makes a LARGE pot of sauce, what is left over can be frozen!
In a frying pan, brown and drain the ground beef.
In a large cooking pot medium high heat.
- add olive oil and let if get hot
- add celery and onions and swet
- add sliced mushrooms, diced garlic and stir
- add drained ground beef and stir
- add oregano cyanne pepper and stir
- add canned tomatoes, slice tomatoes in half, and stir
- add tomatoe paste, and stir
- add worcestershire sauce and stir
You should NOT add salt or sugar there are enough in the canned tomatoes and onions.
When it starts to bubble lower heat to simmer, taste, add any additional spices to taste, garlic powder, oregano, cyanne pepper, worcestershire sauce. Stir and cover.
Stir occasionally.
Taste after 30 minutes and adjust spices once more.
Let simmer for 1 - 2 hours (depending how long you can wait before eating, it smells YUMMY!)
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