Easy Carrot Cabbage Casserole
Ingredients 4 cups green cabbage, sliced 4 – 6 carrots, sliced thin 2 onions, sliced 2 cups bread crumbs 1/4 cup sesame seeds 2 Tbsp. oil 1 tsp. salt 1/4 tsp. pepper 2 Tbsp. nutritional yeast Directions Steam the carrot slices until crisp-tender. Heat the oil in a large pan and add the onions, cooking […]
Lentil Tomato Stew
Ingredients 2 cups brown lentils 2 large onions 5 tomatoes 3 Tbsp. oil 3/4 tsp. salt (or more to taste) 1 1/2 tsp. marjoram 1 1/2 tsp. savory Directions Boil lentils in water for about 30 – 40 minutes (or until thoroughly cooked). While these are cooking, chop onions and tomatoes. In a very large […]
Sloppy Joes with Textured Vegetable Protein
This is a very tasty version of sloppy joes. If you’re looking for old-fashioned “comfort food” you need look no further! Makes a sizeable amount for hungry people and/or leftovers. Use leftover pieces of any rustic bread that’s otherwise too hard to eat – it will hold up better than fresher breads Ingredients 2 small […]
Chestnuts & Rice
Ingredients 1 onion, diced 1/4 lb. mushrooms 1/4 stick margarine 1 tsp. flour /2 cup broth or water 1 lb. chestnuts, boiled until soft Salt & pepper to taste 1/2 cup white wine Directions Peel and shell chestnuts, then boil for 20-30 minutes. Remove any skins left after boiling. Saute onion and mushrooms in margarine […]
Mushroom and Fettucine
Ingredients 2 lbs. fresh mushrooms 1/2 – 1 cup red wine 2 Tbsp. miso 3 – 4 cloves garlic, minced 1 large red onion, diced 1/2 tsp. pepper 2 tsp. salt 3 Tbsp. flour 2 Tbsp. tahini 2 – 3 Tbsp. margarine 1 cup water or broth 1 lb. fettucini Directions Use any combination […]
keep looking »