AMISH APPLE GRUNT
This is grandmom’s famous Amish friendship bread starter! Ingredients: 1/2 c. sugar 2 tbsp. butter 1 egg 1 c. flour 1/2 tsp. salt 1/2 tsp. baking powder 2 c. sliced apples 1/2 c. sour milk or buttermilk 1/2 tsp. vanilla 6 tbsp. brown sugar 1 1/2 tbsp. flour 1/2 tsp. cinnamon 1 1/2 […]
Old Fashion Tea Cakes
Ingredients 1 cup butter 2 cups sugar 2 teaspoons vanilla 3 eggs 4 cups flour 1 teaspoon baking soda 2 teaspoons cream of tartar Directions Preheat oven to 350 degrees F. Lightly grease a cookie sheet. Cream butter and sugar together until light and fluffy. Add vanilla. Beat in eggs, one at a time, beating […]
Vegan Sesame Semolina Bread
Ingredients 1/2 cup warm water 3 cups high gluten bread flour (more or less to make stiff dough) 3 cups whole grain flour (I typically use 1 cup rye, 2 cups whole wheat) 4 cups semolina flour 1 tsp. salt (I use kosher salt) 1/3 cup vegetable oil 1/3 cup sugar 3 cups warm water […]
Banana Ginger Bread
Ingredients 2 1/2 cups all-purpose flour 1 t grated lemon peel 1/3 cup margarine 1/2 tsp cinnamon 1 Tablespoon grated fresh ginger 3/4 tsp baking soda 1 cup mashed ripe bananas 3/4 tsp baking soda 2 eggs 1 tsp baking powder 1 tsp baking powder 1/2 cup buttermilk Directions Stir flour, baking powder, soda & […]
Sponge Bread Recipe
Ingredients 2 Cups flour 1/2 Cup dry milk 1 pkg. Fleishman’s dry yeast 1 Tbs. sugar 1 Tbs. oil 1 tsp. salt 1 whole egg 1 C. water Directions Put all together and beat thoroughly. Let rise fully (over hot water to speed rising). Stir down: Put sponge at once into loaf pan. Let rise […]
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