Beef and Biscuit
Ingredients 1 1/4 pounds ground beef 1/2 cup sour cream 1 1/2 cups shredded Monterey Jack cheese, divided 1 (10 ounce) can refrigerated buttermilk biscuit dough 1/2 teaspoon garlic salt 2 teaspoons chili powder 1 (8 ounce) can tomato sauce 1/4 cup chopped green chile pepper 1/2 cup chopped onion 1 egg, lightly beaten […]
Open Face Smoked Turkey and Asparagus Sandwiches
Ingredients 1 box (10 oz.) Asparagus Cuts 1/2 pound smoked turkey breast, cubed 2 tablespoons creamy mustard blend 1 teaspoon honey 4 thick slices whole grain bread, lightly toasted Lettuce leaves 1 large tomato, sliced 1/2 cup alfalfa sprouts (optional) Directions In small saucepan, cook asparagus according to package directions; drain and rinse […]
Ginger-Mustard Chicken Breasts
Ingredients 4 skinless, boneless chicken breasts 2 tablespoons flour 1 teaspoon butter 3/4 cup chicken broth 2 teaspoons minced fresh ginger 2 teaspoons Dijon-style mustard 2 teaspoons grainy mustard 4 scallions — minced Salt and freshly ground pepper — to taste Directions Dust chicken lightly with flour. Melt butter in nonstick fry pan and […]
Chicken Fried Steaks
Ingredients 1 to 2 pound round steak, tenderized Pinch tenderizer Pinch garlic salt Pinch black pepper 1 egg 1/2 cup milk 1 teaspoon baking soda 1 cup flour Directions Cut steak into serving size pieces. Season steak with tenderizer, garlic salt, and black pepper. Beat egg and milk together. Put a little baking soda in […]
Rushville Sandwiches
Ingredients Olive oil or bacon grease Salt and pepper to taste 2 medium onions 2 pounds ground beef 1 large can baked beans (not the tomato kind 2 pinches brown sugar (to taste) Buns Optional: lettuce or shredded cabbage Directions In a frying pan, caramelize onions in olive oil or bacon grease. Add salt and […]
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