Chicken, Snowpeas and Vinaigrette Linguine
Ingredients 1 cup tender, fresh snow peas, washed, lightly steamed or blanched salt and freshly ground black pepper to taste (optional) 1 tsp fresh ginger, minced (optional) 1 clove of garlic, peeled and minced fine optional) 1 tsp mustard (classic French vinaigrette has this) 6 tablespoons extra virgin olive oil 2 tablespoons white wine vinegar […]
Artichoke Risotto
Ingredients 2 cups Arboriorice 1 cup freshly grated Parmesan cheese, or half Parmesan half 1 cup freshly grated Parmesan cheese, or half Parmesan half 6 medium artichoke hearts, thinly sliced (you can use frozen) 5 to 6 cups chicken broth and water, half of each 3/4 cup dry white wine 2 shallots, finely chopped OR […]
Pasta Chicken
Ingredients 4 chicken breast – diced up into bite size pieces 1 bunch of broccoli (or 10 oz frozen chopped) – diced up into bite sized pieces 5 to 10 garlic cloves – minced or pressed basil & oregano – to taste (approx. 1/2 tsp each) 1 medium carton, Half and Half 4 large […]
Eggplant Lasagna
Ingredients 1 1/4 lb eggplant 2 tsp fennel seed 1/2 cup olive oil 2 cups spaghetti sauce 15 oz Ricotta cheese 8 oz Mozzarella cheese 1 tsp dried oregano 3 cloves garlic, minced 1 1/2 cups ripe olives, pitted and halved 1 tsp dried basil Directions Preheat the oven to 425 degrees. Cut the eggplant […]
Penne Pasta with Tomato Cream Sauce
Ingredients 6 oz penne pasta, uncooked vegetable cooking spray 2 tsp all-purpose flour 1/4 tsp salt 1/4 tsp freshly ground pepper 1/2 tsp dried basil 1 tsp sugar 1 (14-1/2 oz) can whole peeled tomatoes (no-salt) 1 clove garlic, minced 1/4 cup chopped onion 3/4 cup chopped sweet red pepper 4 oz Canadian bacon, chopped 1/4 […]
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