Stovetop Pot Roast

Ingredients   2 tablespoons olive oil One 4-pound boneless beef chuck roast 1 tablespoon onion powder 1 tablespoon garlic powder 1 tablespoon dried oregano 2 teaspoons salt 1/4 teaspoon black pepper 5 large onions, chopped 1 can (28 ounces) diced tomatoes, undrained Directions  In a large pot, heat the oil over medium-high heat and brown […]