Lentil Tomato Stew

Ingredients 2 cups brown lentils 2 large onions 5 tomatoes 3 Tbsp. oil 3/4 tsp. salt (or more to taste) 1 1/2 tsp. marjoram 1 1/2 tsp. savory Directions Boil lentils in water for about 30 – 40 minutes (or until thoroughly cooked). While these are cooking, chop onions and tomatoes. In a very large […]