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Last Minute Chicken Dinner

Posted on | November 16, 2012 | No Comments

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Ingredients

 

  • 2 tablespoons vegetable oil
  • 1/4 teaspoon basil
  • 1/4 teaspoon dried marjoram
  • 1/2 teaspoon dried parsley
  • 2 cups frozen broccoli, carrots and cauliflower combination
  • 1/4 teaspoon garlic powder
  • 1 onion, chopped
  • 1/2 cup milk
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 pound boneless skinless chicken breasts, cut into cubes
  • 4 potatoes, thinly sliced
  • 1/3 cup grated Parmesan cheese
DirectionsHeat oil in large frying pan over medium high heat.

Cook potatoes, stirring frequently until tender-crisp.

Stir in chicken, and cook until no longer pink.

Reduce heat to medium.

Stir in condensed soup, milk and onion powder.

Arrange vegetables on top, and sprinkle with parsley, marjoram and basil.

Cover, and simmer over low heat until chicken is cooked through, and vegetables are tender, about 5 minutes.

Remove from heat, and stir in Parmesan.


 

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